Sunday, 2 August 2015

Soup

 You Are What You Eat!

Soup with summer vegetables are perfect for evenings. All you need are

baby carrots
 baby cauliflower
 green beans
 
 potatoes and sweet potatoes
 peas
 
spring onions
 

Cabbage and 2 vegetable stock cubes  
 
Step by step: grate cabbage put them in boiling water . Boil cabbage until they get soft and start get see true . After I would put carrots and cauliflower boil for couple minutes and the last vegetable what we need to put in are potatoes and sweet potatoes, Boil until they are soft. Season with dill, chives and spring onions.
preparation time : 25-30 min

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